UK DELIVERY SERVICE ONLY AFFECTED: - We regretfully inform our UK based customers that as of the 14th of October 2023 we will no longer be able to fulfil off island deliveries. This is due to the discontinuation of the Royal Mail postal plane. We would like thank our UK customers for their support over the years. PLEASE BE ADVISED ALL ISLE OF MAN DELIVERIES ARE UNAFFCTED.

Register / Login
Paddys Fish Manx Stamp Learn more about Paddy

QUEEN SCALLOP CHOWDER

A beautiful, light dish - perfect for those cold winter nights!

Serves: 4

Cooking Time: 40 mins

Ingredients:

•  450g Manx  scallops, rinsed and drained

•  2 tablespoons butter

•  1 bunch spring onion, minced

•  120g fresh mushrooms, sliced

•  2 tablespoons plain flour

•  250ml milk

•  125ml dry white wine

•  1 teaspoon salt

•  1 pinch ground white pepper

•  60g grated mature cheese

•  2 tablespoons chopped fresh parsley

 

Instructions:

Wash and drain Queen scallops.  In a saucepan, melt butter over medium-low heat. Saute onions and mushrooms until tender.


Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine,Queen scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with cheese and parsley.

 

Back to Recipes Shop Now

SIGN UP TO RECEIVE ALL THE LATEST OFFERS FROM PADDY'S

 

© PADDY'S FISH 2024   
Ballapaddag, Cooil Road, Braddan, Isle of Man, IM4 2AF
Tel: +44(0)1624 690034  Email: enquiries@paddysfish.co.uk

We would like to store 'cookies' on your computer. We use cookies to improve your browsing experience and to track how the site is being used. By continuing to browse the site you are agreeing to our use of cookies. Find out more